Pork with peaches in soy sauce with spices
5 servings
60 minutes
Pork with peaches in soy sauce and spices is a refined dish that harmoniously combines sweet and spicy notes. This recipe exemplifies a successful culinary experiment where fruits complement meat, giving it tenderness and rich flavor. Such combinations may have emerged in European cuisine under the influence of Eastern gastronomic traditions. Fried pork acquires an appetizing crust and is then stewed with bell peppers, onions, and carrots, creating a rich aroma. Soy sauce with vinegar and spices enhances the depth of flavor, while added tomato juice and starch give the dish thickness. Canned peaches complete the composition with tenderness and light sweetness. The dish is perfect for a family dinner or festive table, surprising guests with its unusual combination of ingredients.
1
Cut the meat into medium pieces and fry in vegetable oil over high heat until a crust forms, adding salt during the process.
- Pork: 600 g
- Salt: to taste
2
Add onion sliced into half rings and carrot cut into small sticks to the meat. Reduce the heat and fry for about 5 minutes.
- Onion: 1 piece
- Carrot: 2 pieces
3
Cut the bell pepper into medium slices and add to the pork, sauté for 5-7 minutes.
- Sweet pepper: 2 pieces
4
Add vinegar and spices to the soy sauce: coriander, garlic, ginger, paprika, chili.
- Soy sauce: 6 tablespoons
- Wine vinegar: 1 teaspoon
- Ground coriander: 0.5 teaspoon
- Ground dried garlic: 1 teaspoon
- Ground ginger: 1.5 teaspoon
- Ground paprika: 1 teaspoon
- Chili pepper: 0.3 teaspoon
5
Add sauce, salt to the meat, mix, and simmer for about 5 minutes.
- Salt: to taste
6
Add sugar, tomato juice, starch, sesame and simmer for 5-7 minutes.
- Sugar: 4 teaspoons
- Tomato juice: 150 ml
- Starch: 1 teaspoon
- Sesame: to taste
7
Cut the peaches into medium pieces, add to the meat, and simmer for about 15 minutes.
- Canned Peaches: 200 g