Beef baked with honey and mustard
4 servings
80 minutes
Beef baked with honey and mustard is a harmony of flavors encased in a fragrant crust. This recipe has roots in British cuisine, where the combination of rich meat flavor with light sweetness and spicy notes is appreciated. Honey gives the beef tenderness and a caramelized crust, while mustard enhances the depth of flavor. Spices like paprika and basil add zest and freshness. The dish is perfect for a family dinner or festive gathering.
1
We wash the meat and dry it with paper towels.
- Boneless beef: 800 g
2
In a bowl, mix olive oil, honey, mustard, salt, black pepper, paprika, and dried basil.
- Olive oil: 7 tablespoons
- Honey: 2 teaspoons
- Mustard: 2 teaspoons
- Salt: 2 teaspoons
- Ground black pepper: 1 teaspoon
- Paprika: 1 teaspoon
- Dried basil: 1 teaspoon
3
We mix all the spices.
- Ground black pepper: 1 teaspoon
- Paprika: 1 teaspoon
- Dried basil: 1 teaspoon
4
Marinate the meat well in the prepared sauce on all sides and leave it at room temperature for an hour.
- Boneless beef: 800 g
5
After marinating, wrap the meat in foil and place it in a preheated oven at 180 degrees for an hour.
- Boneless beef: 800 g
6
After some time, take out the meat and open the foil (HOT!) and return it to the oven for another 10-15 minutes to get a crust. If there is a grill function, it will be perfect in this mode!
- Boneless beef: 800 g
7
Take it out of the oven, cover it again with foil, and let it rest for another 10 minutes.
- Boneless beef: 800 g