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Spicy Chicken Stew "Kapama"

8 servings

80 minutes

Spicy chicken stew 'Kapama' is a fragrant dish inspired by European traditions, especially the cuisine of southern regions. A rich bouquet of spices and the combination of red wine with brandy give it a rich flavor with light fruity and woody notes. Kapama is cozy food that warms the soul. Chicken slowly stewed in thick tomato sauce with cinnamon and cloves becomes incredibly tender, while the sweetness of honey balances the spiciness of the spices. In the past, this dish was often served at holidays and family gatherings, highlighting its special value. Its perfect companions are fresh bread or pasta that soak up the sauce well. The finishing touch is a generous sprinkle of grated Parmesan that adds depth to the flavor. Kapama is a gastronomic journey into the cozy atmosphere of home.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
916.2
kcal
61.1g
grams
65.2g
grams
11.3g
grams
Ingredients
8servings
Chicken
3 
kg
Olive oil
2 
tbsp
Melted butter
2 
tbsp
Onion
1 
pc
Garlic
2 
clove
Red wine
1.5 
glass
Brandy
3 
tbsp
Tomato paste
2 
tbsp
Honey
3 
tbsp
Cinnamon sticks
1 
pc
Carnation
3 
pc
Bay leaf
2 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Grated Parmesan cheese
 
to taste
Tomatoes
400 
g
Cooking steps
  • 1

    First, clean the chicken, remove excess fat, and dry it with paper towels. Heat olive and butter in a large saucepan. Place the chicken pieces skin-side down and fry over medium heat until they turn light brown. Remove the chicken.

    Required ingredients:
    1. Chicken3 kg
    2. Olive oil2 tablespoons
    3. Melted butter2 tablespoons
  • 2

    Finely chop the onion and sauté it in the remaining chicken fat in a saucepan. Add minced garlic and fry for 1-2 minutes. Then add wine, tomato paste, crushed tomatoes, brandy, honey, a cinnamon stick, cloves, bay leaf, salt and pepper to taste. Bring the sauce to a boil and then simmer for about 5 minutes.

    Required ingredients:
    1. Onion1 piece
    2. Garlic2 cloves
    3. Red wine1.5 glass
    4. Brandy3 tablespoons
    5. Tomato paste2 tablespoons
    6. Honey3 tablespoons
    7. Cinnamon sticks1 piece
    8. Carnation3 pieces
    9. Bay leaf2 pieces
    10. Salt to taste
    11. Ground black pepper to taste
    12. Tomatoes400 g
  • 3

    Return the chicken to the saucepan and cook for about 10 minutes uncovered. Then cover with a lid and simmer on low heat for an hour, stirring occasionally.

    Required ingredients:
    1. Chicken3 kg
  • 4

    Sprinkle with grated cheese when serving.

    Required ingredients:
    1. Grated Parmesan cheese to taste

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