Fried chicken with pasta and parsley

4 servings

45 minutes

Fried chicken with pasta and parsley is a simple yet exquisite dish of Russian cuisine. Its roots trace back to home cooking traditions, where juicy chicken fillet is fried to a golden crust, and garlic and pepper add zest. The pasta, infused with the aromas of spices and olive oil, creates a delicate base, while fresh parsley and lemon juice provide freshness and lightness to the flavor. The finishing touch is grated cheese that melts, adding a creamy texture. This dish is perfect for a cozy family dinner or entertaining guests, harmoniously combining simplicity and rich taste.

Energy value per serving

• Calories: 749.8
• Proteins: 46.8g
• Fats: 25.3g
• Carbohydrates: 82.2g

Ingredients

• Chicken breast fillet: 450 g
• Garlic: 3 clove
• Salt: to taste
• Pasta: 450 g
• Olive oil: 3 tbsp
• Grated cheese: 0.5 glass
• Parsley: 30 g
• Lemon: 1 pc
• Freshly ground black pepper: to taste
• Ground chili pepper: 0.3 tsp

Cooking steps

1. Boil the pasta in salted water until al dente.

   Required ingredients:

   • Pasta: 450 g
   • Salt:  to taste

2. Rub the chicken meat with salt and pepper and fry over medium heat until golden brown. Cut into pieces.

   Required ingredients:

   • Chicken breast fillet: 450 g
   • Freshly ground black pepper:  to taste

3. In a hot pan with olive oil, sauté finely chopped garlic until fragrant, add red pepper and pasta. Mix well and sauté for another 2-3 minutes.

   Required ingredients:

   • Garlic: 3 cloves
   • Ground chili pepper: 0.3 teaspoon
   • Olive oil: 3 tablespoons
   • Pasta: 450 g

4. Transfer the pasta to a plate, add chicken. Sprinkle with chopped parsley. Drizzle with the juice of one lemon on top. Before serving, sprinkle with grated cheese.

   Required ingredients:

   • Chicken breast fillet: 450 g
   • Parsley: 30 g
   • Lemon: 1 piece
   • Grated cheese: 0.5 glass