Potato casserole with chicken and greens
4 servings
40 minutes
Potato casserole with chicken and greens is a cozy dish of European cuisine that combines the tenderness of potato-carrot puree and the juiciness of chicken mince with spinach. This combination creates a harmony of flavors: the soft, slightly sweet potato layer contrasts with the spicy, aromatic meat. Popular in family meals, the casserole is perfect for dinner, warming and satisfying. Historically, such dishes emerged as a way to use simple ingredients to create nutritious and tasty food. The casserole develops a golden crust, and butter makes it especially tender. It can be served with sauce or fresh vegetables, highlighting its versatility. A great option for those seeking a blend of simplicity and sophistication!
1
Peel the potatoes and carrots, and boil until soft. Drain the water and mash the vegetables into a puree. It's very convenient to do this with a special potato press. Add salt to taste, add eggs, and mix well.
- Potato: 600 g
- Carrot: 100 g
- Salt: 4 teaspoons
- Chicken egg: 3 pieces
2
Turn chicken fillet into minced meat using a blender. Also chop the spinach and mix it with the minced meat. Add salt and pepper. Add an egg and mix.
- Chicken fillet: 200 g
- Spinach: 150 g
- Salt: 4 teaspoons
- Ground black pepper: 2 teaspoons
3
In a greased baking dish, spread half of the potato-carrot puree and smooth it out. Layer the spinach and chicken mixture on top. Add the remaining puree on top, smooth the surface, and place pieces of butter on the surface.
- Potato: 600 g
- Carrot: 100 g
- Chicken fillet: 200 g
- Spinach: 150 g
- Butter: 50 g
4
Bake for 40 minutes in a preheated oven at 190 degrees.