Provolone cheese with oregano

1 serving

20 minutes

Oregano-infused provolone cheese is a simple yet refined dish that comes from the depths of European culinary traditions. Provolone is an Italian cheese with a rich, creamy flavor and a hint of spiciness. Baked with aromatic oregano, it becomes even more intense, revealing warm, herbal notes. Served with crispy slices of white bread that highlight its delicate texture, the added grapes bring a sweet fruity freshness, creating a perfect balance of flavors. This dish is ideal for cozy evenings or friendly gatherings where one wants to enjoy the combination of melted cheese, crunchy crust, and subtle aromatic accents.

Energy value per serving

• Calories: 872.1
• Proteins: 54.8g
• Fats: 55g
• Carbohydrates: 41g

Ingredients

• Oregano: 1 g
• Grape: 100 g
• Provolone cheese: 200 g
• White unleavened bread: 2 pc

Cooking steps

1. Place provolone cheese in a clay dish with edges, sprinkle with oregano, and bake in the oven at 190 degrees for 10 minutes.

   Required ingredients:

   • Provolone cheese: 200 g
   • Oregano: 1 g

2. Fry the bread slices on both sides. Serve immediately.

   Required ingredients:

   • White unleavened bread: 2 pieces