Donut Burger

1 serving

20 minutes

Any donut will do for this burger - from Krispy Kreme, Dunkin' Donuts, or anywhere else, whatever you like best.

Energy value per serving

• Calories: 1078
• Proteins: 31.7g
• Fats: 77.4g
• Carbohydrates: 63.2g

Ingredients

• Minced meat: 100 g
• Donat: 1 pc
• Bacon: 2 pc
• Barbecue sauce: 60 g
• Cheddar cheese: 1 pc
• French fries: 150 g
• Vegetable oil: 1 tbsp
• Deep frying oil: 1 l
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. From the minced meat (four parts chopped beef and one part beef fat, salt and pepper to taste), shape a small flat cutlet. Fry it on the grill or in a grill pan to your desired doneness.

   Required ingredients:

   • Minced meat: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fry two small strips of bacon until crispy. Place on a paper towel to absorb the oil.

   Required ingredients:

   • Bacon: 2 pieces

3. Fry the potatoes in a deep fryer and drain on a paper towel.

   Required ingredients:

   • French fries: 150 g
   • Deep frying oil: 1 l

4. Place a slice of cheese on the burger, and cross it with bacon on top.

   Required ingredients:

   • Cheddar cheese: 1 piece
   • Bacon: 2 pieces

5. Cut the donut in half. Place a patty with cheese and bacon on the bottom half. Cover with the top half.

   Required ingredients:

   • Donat: 1 piece

6. Place the burger and fries on a plate and add barbecue sauce.

   Required ingredients:

   • Barbecue sauce: 60 g