Carrot pancakes

4 servings

30 minutes

Carrot pancakes are a delicate and aromatic dish from European cuisine where simplicity meets exquisite taste. The base of this treat is juicy carrot, which gives the pancakes a sweet flavor and rich color. Semolina makes them soft and airy, while fructose adds pleasant sweetness. Fried in olive oil, they acquire a golden crust that crunches with every bite. Carrot pancakes can be served as a standalone dish with sour cream, honey or berry sauce or used as a healthy breakfast or dessert. The ease of preparation and nutritional value make them an excellent choice for the whole family. These pancakes are a wonderful way to enjoy the taste of simple yet amazing ingredients turned into a culinary miracle.

Energy value per serving

• Calories: 149.7
• Proteins: 6g
• Fats: 6g
• Carbohydrates: 18.4g

Ingredients

• Semolina: 3 tbsp
• Chicken egg: 2 pc
• Fructose: 1.5 tsp
• Olive oil: 1 tsp
• Carrot: 2 pc

Cooking steps

1. Wash the carrot, peel it, and grate it on a fine grater.

   Required ingredients:

   • Carrot: 2 pieces

2. Add semolina, fructose, and break the eggs. Mix everything thoroughly.

   Required ingredients:

   • Semolina: 3 tablespoons
   • Fructose: 1.5 teaspoon
   • Chicken egg: 2 pieces

3. Heat oil in a pan, place the pancakes, sprinkling semolina on each side.

   Required ingredients:

   • Olive oil: 1 teaspoon
   • Semolina: 3 tablespoons