Chicken minced cutlets with processed cheese

4 servings

30 minutes

Chicken minced cutlets with melted cheese are a tender and juicy dish that captivates gourmets with their soft taste and creamy texture. This recipe, inspired by European cuisine, combines the lightness of chicken fillet with the richness of melted cheese, creating a harmony of flavors. Carrots add a slight sweetness while garlic adds spiciness. The cutlets hold their shape well thanks to starch and egg, while mayonnaise adds juiciness. They are fried until golden brown, making them an ideal option for family dinners or festive tables. They can be served with mashed potatoes, fresh vegetables, or favorite sauces. This simple yet exquisite dish will provide comfort and enjoyment to everyone who tries it.

Energy value per serving

• Calories: 767.3
• Proteins: 50.1g
• Fats: 47.9g
• Carbohydrates: 33.9g

Ingredients

• Chicken fillet: 500 g
• Processed cheese: 2 pc
• Carrot: 1 pc
• Chicken egg: 1 pc
• Starch: 2 tbsp
• Mayonnaise: 200 g
• Garlic: 1 head
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the chicken fillet into medium cubes.

   Required ingredients:

   • Chicken fillet: 500 g

2. Grate the carrot on a coarse grater and the cheese on a fine one. Combine the ingredients, add mayonnaise, starch, minced garlic, and egg, then add salt and pepper to taste.

   Required ingredients:

   • Carrot: 1 piece
   • Processed cheese: 2 pieces
   • Mayonnaise: 200 g
   • Starch: 2 tablespoons
   • Garlic: 1 head
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Place the mixture in the refrigerator for a couple of hours, if possible, leave it overnight.

4. Fry the cutlets in vegetable oil on both sides over medium heat.