Chicken wings shashlik with onions
7 servings
35 minutes
Chicken wing shashlik with onions is a traditional dish of Caucasian cuisine that combines simplicity of preparation with rich flavor. The tender meat of chicken wings infused with the aromas of spices, lemon juice, and vinegar acquires a spicy zest and a slight tanginess. Onions not only enhance the taste but also make the meat juicier. Traditionally, this shashlik is cooked on a grill where the fire gives it an appetizing golden crust and unforgettable smoky aroma. This dish is perfect for warm outdoor gatherings, picnics, and festive feasts. It pairs well with greens, fresh vegetables, and sauces, making the meal vibrant and rich.
1
Wash the wings, dry them.
- Chicken wings: 3 kg
2
Slice the onion into rings and add to the wings, mix.
- Onion: 5 piece
3
Add spices, vinegar, lemon juice, bay leaf, mineral water and mix.
- Ground black pepper: to taste
- Salt: to taste
- Ground red pepper: to taste
- Bay leaf: 3 pieces
- Thyme: to taste
- Vinegar: 2 tablespoons
- Cumin (zira): to taste
- Mineral water with gas: 1 glass
- Lemon: 1 piece
4
Cover with a lid and place under a weight in the refrigerator for 1.5 hours.
5
Spread the wings on a grill and cook until done on the barbecue, turning and basting with marinade.