Patatas bravas

4 servings

60 minutes

Patatas bravas is one of the most popular dishes in Spanish cuisine, especially in Madrid. This spicy, aromatic dish features tender potatoes paired with a rich hot sauce. Its origin is linked to traditional Spanish tapas—small snacks perfect for friendly gatherings. Baked pieces of young red potatoes develop a delicious golden crust, while the sauce made from tomatoes, paprika, and cayenne pepper offers a rich flavor with spicy notes. Wine vinegar adds a slight tang balanced by olive oil. Patatas bravas pairs perfectly with a glass of Spanish wine or cold beer and serves as an excellent side dish for meat and fish dishes. It’s a true culinary classic that ignites passion for Spanish gastronomy!

Energy value per serving

• Calories: 299
• Proteins: 3.5g
• Fats: 20.9g
• Carbohydrates: 26.5g

Ingredients

• Young red potatoes: 500 g
• Cherry tomatoes: 300 g
• Paprika: 1 tbsp
• Olive oil: 4 tbsp
• Cayenne pepper: 0.3 tbsp
• Wine vinegar: 1 tbsp
• Salt: to taste

Cooking steps

1. Peel the potatoes and cut them into quarters. Place the potatoes in a baking dish, add 1 tablespoon of oil, and mix well.

   Required ingredients:

   • Young red potatoes: 500 g
   • Olive oil: 4 tablespoons

2. Place the tomatoes on top. Bake for 30-40 minutes until soft and golden. If there's enough space in the dish, add the tomatoes in a single layer as well. Or use a different dish for the tomatoes.

   Required ingredients:

   • Cherry tomatoes: 300 g
   • Cherry tomatoes: 300 g

3. Place the tomatoes in a separate bowl, add 3 tablespoons of oil, vinegar, cayenne pepper, paprika, and salt. Mix everything well with a fork while mashing the tomatoes.

   Required ingredients:

   • Cherry tomatoes: 300 g
   • Olive oil: 4 tablespoons
   • Wine vinegar: 1 tablespoon
   • Cayenne pepper: 0.3 tablespoon
   • Paprika: 1 tablespoon
   • Salt:  to taste

4. Add potatoes and mix with the sauce.

   Required ingredients:

   • Young red potatoes: 500 g