White sausage in beer

5 servings

60 minutes

White sausage in beer is a simple yet exquisite dish of European cuisine, rooted in Bavarian pub traditions. Tender sausages soak up the aroma of light beer, gaining softness and a rich flavor with a hint of hops. Onions fried to golden transparency add a sweet accent, while the mustard-honey sauce provides a spicy depth that harmoniously complements the composition. Spices complete the picture, enhancing warmth and spiciness. This dish pairs perfectly with fresh bread, creating an appetizing contrast of textures.

Energy value per serving

• Calories: 431.6
• Proteins: 23.6g
• Fats: 31.2g
• Carbohydrates: 13.6g

Ingredients

• Sausages: 5 pc
• Onion: 2 pc
• Vegetable oil: 3 tbsp
• Light beer: 1 glass
• Mustard: 5 tsp
• Honey: 3 tsp
• Mexican Spice Mix: pinch

Cooking steps

1. Pierce each piece of sausage with a toothpick (this prevents it from cracking during baking). Peel the onion, slice it into thin half-rings, and fry in heated vegetable oil in a pan until the onion becomes translucent.

   Required ingredients:

   • Sausages: 5 piece
   • Onion: 2 pieces
   • Vegetable oil: 3 tablespoons

2. In a small bowl, mix mustard and honey. In a heatproof dish, layer the fried onions and top with sausage. Pour in a cup of beer and coat the sausage with the mustard-honey sauce (you can do it the other way around: first coat, then pour in the beer - it doesn't matter. Sprinkle everything with a pinch of fiery spice mix.

   Required ingredients:

   • Mustard: 5 teaspoon
   • Honey: 3 teaspoons
   • Onion: 2 pieces
   • Sausages: 5 piece
   • Light beer: 1 glass
   • Mexican Spice Mix:  pinch

3. Place the mold in a preheated oven at 180 degrees for 45 minutes.

4. Serve the dish hot with a slice of fresh bread.