Masala Bhat (Spiced Rice)
5 servings
30 minutes
Masala bhat is a spiced rice inspired by the rich tradition of Eastern spices. Although its name is linked to Indian cuisine, this version is adapted to European taste preferences. The dish reveals the delicate aroma of basmati infused with warm notes of cinnamon, nutmeg, and cardamom. Chili pepper adds zest while fresh cilantro provides a refreshing herbal touch. Masala bhat pairs perfectly with yogurt or stewed vegetables, and its airy, fragrant texture makes each spoonful a true delight. The dish is easy to prepare and is great for both festive tables and cozy home dinners. It’s a journey into the world of spices that awakens taste buds and warms the soul.
1
Rinse the rice well, soak for 15 minutes, then drain in a colander for 15 minutes.
- Basmati rice: 350 g
2
Pour salted water into a pot and place it on high heat. Heat vegetable oil in a medium-sized pot and fry cumin seeds and pepper in it. When the cumin seeds start to darken, add cinnamon, ginger, cardamom, and nutmeg. Stir quickly, add rice, and continue stirring.
- Olive oil: 2 tablespoons
- Cumin seeds (jeera): 2 teaspoons
- Chili pepper: 1 piece
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1 teaspoon
- Grated ginger: 1 teaspoon
- Green cardamom seeds: 2 teaspoons
- Basmati rice: 350 g
3
After 1-2 minutes, when the rice is slightly toasted, pour in boiling water, cover the pot with a lid, and reduce the heat to the minimum.
- Water: 825 ml
4
Without lifting the lid and stirring, cook for 15-18 minutes until the rice absorbs all the water. Remove the lid and keep the pot open on low heat for a few minutes.
5
Gently mix with a fork, adding butter and chopped fresh coriander or parsley leaves.
- Chopped cilantro (coriander): 2 tablespoons