Rice with chicken and mushrooms in a creamy sauce

4 servings

25 minutes

Rice with chicken and mushrooms in creamy sauce is a cozy dish of Russian cuisine that combines tender chicken fillet, aromatic mushrooms, and velvety creamy sauce. Its history traces back to home cooking, where simple yet harmonious ingredients create a warm atmosphere for family dinners. The cream adds softness to the dish, soy sauce adds depth of flavor, and garlic reveals an appetizing aroma. Served with rice, this recipe is perfect for both everyday lunch and special dinner occasions. The ease of preparation makes it a versatile choice for those who appreciate taste and convenience. Enjoy the delicate balance of textures and rich, warming flavors that make this dish a true classic of home cooking.

Energy value per serving

• Calories: 438.2
• Proteins: 30.5g
• Fats: 16.9g
• Carbohydrates: 40.3g

Ingredients

• Champignons: 6 pc
• Chicken fillet: 2 pc
• Garlic: 3 clove
• Cream 20%: 200 ml
• Olive oil: 1 tbsp
• Soy sauce: 2 tbsp
• Rice: 1 glass

Cooking steps

1. Cut the chicken breast into cubes and fry in a small amount of oil until lightly golden.

   Required ingredients:

   • Chicken fillet: 2 pieces
   • Olive oil: 1 tablespoon

2. When the chicken breasts are almost ready, we add garlic to it.

   Required ingredients:

   • Garlic: 3 cloves

3. Add the mushrooms after about 1-2 minutes. Cook on a fairly high heat, stirring, for another 5 minutes.

   Required ingredients:

   • Champignons: 6 pieces

4. At the very end, we add cream and soy sauce. We lower the heat and wait for the sauce to thicken a bit. Serve with rice.

   Required ingredients:

   • Cream 20%: 200 ml
   • Soy sauce: 2 tablespoons
   • Rice: 1 glass