Salmon on skewers, baked in the oven

2 servings

40 minutes

Salmon skewers baked in the oven is a refined dish of Norwegian cuisine that embodies the richness of Scandinavian maritime traditions. Tender salmon fillet is marinated in white wine, lemon juice, and capers, acquiring a bright, refreshing taste with a hint of spiciness. Baking on skewers preserves the fish's juiciness while giving it an appetizing golden crust. A creamy sauce made from the marinade adds softness and depth of flavor to the dish. This dish is perfect for cozy family dinners or as an impressive presentation on a festive table. Salmon, rich in omega-3 fatty acids, makes this recipe not only delicious but also healthy.

Energy value per serving

• Calories: 481
• Proteins: 54.1g
• Fats: 50.7g
• Carbohydrates: 4g

Ingredients

• Salmon: 500 g
• Pickled capers: 2 tsp
• Salt: to taste
• Ground black pepper: to taste
• Dry white wine: 50 ml
• Lemon: 1 pc
• Cream 20%: 100 ml

Cooking steps

1. We clean the salmon from the skin, check for bones, and cut it into pieces.

   Required ingredients:

   • Salmon: 500 g

2. We squeeze juice from the lemon and pour it over the fish. Add salt, pepper to taste, capers, white wine and let marinate for 20 minutes.

   Required ingredients:

   • Lemon: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Pickled capers: 2 teaspoons
   • Dry white wine: 50 ml

3. Skewer onto bamboo sticks, place on foil (do not cover), and send to a preheated oven at 180 degrees for 20 minutes.

4. We send the marinade to the pan and add cream. Boil for 10 minutes and serve with fish.

   Required ingredients:

   • Cream 20%: 100 ml