Shrimp with lemon garlic sauce

5 servings

50 minutes

Shrimp with lemon-garlic sauce is a simple yet exquisite dish perfect for seafood lovers. Shrimp sautéed in olive oil acquire a tender texture and appetizing golden crust. Lemon juice adds freshness while garlic gives a spicy flavor. Olive mayonnaise makes the sauce creamy and rich, allowing each shrimp piece to reveal its beauty. This dish pairs wonderfully with white wine and crispy baguette and can serve as a base for a light dinner or festive table. Such flavor combinations are rarely used in Russian cuisine, but this harmony of sour, spicy, and creamy makes shrimp a true gastronomic delight.

Energy value per serving

• Calories: 260
• Proteins: 37g
• Fats: 11.4g
• Carbohydrates: 2.4g

Ingredients

• King Prawns: 1 kg
• Olive oil: 15 ml
• Lemon juice: 10 ml
• Olive mayonnaise: 45 g
• Garlic: 1 clove

Cooking steps

1. Clean the shrimp and make a cut on the back.

   Required ingredients:

   • King Prawns: 1 kg

2. Heat the pan and pour oil into it.

   Required ingredients:

   • Olive oil: 15 ml

3. Throw the shrimp so that they do not touch each other.

   Required ingredients:

   • King Prawns: 1 kg

4. Fry on each side for 4-5 minutes.

5. For the sauce, pour lemon juice and mayonnaise into a small bowl and mix well. Add chopped garlic, then mix again.

   Required ingredients:

   • Lemon juice: 10 ml
   • Olive mayonnaise: 45 g
   • Garlic: 1 clove

6. Serve the dish hot, add sauce as desired.

   Required ingredients:

   • Lemon juice: 10 ml
   • Olive mayonnaise: 45 g
   • Garlic: 1 clove