Home-style pork

6 servings

50 minutes

Homemade pork is a cozy, hearty dish that embodies the traditions of Russian cuisine. Baked in the oven, the meat covered with a tender layer of mayonnaise and a cheesy crust acquires a rich flavor and appetizing golden texture. Onions and carrots add a slight sweetness to the meat, softening it and making it incredibly juicy. This dish is perfect for family dinners or festive gatherings. Historically, such recipes emerged in Russian homes as a way to cook meat with minimal effort but maximum flavor. The simplicity of preparation makes it a favorite among housewives, while the combination of ingredients feels truly homemade. It’s food that warms and brings people together.

Energy value per serving

• Calories: 442.5
• Proteins: 22.7g
• Fats: 36.9g
• Carbohydrates: 5.3g

Ingredients

• Pork: 400 g
• Onion: 1 pc
• Carrot: 2 pc
• Mayonnaise: 200 g
• Cheese: 200 g

Cooking steps

1. Cut the pork into the desired portions; you can pound it if you wish. Grease the baking tray with sunflower oil and place the meat on it. Don't forget to salt and pepper.

   Required ingredients:

   • Pork: 400 g

2. Grate the carrot on a large grater and chop the onion. Sprinkle the meat with onion and carrot.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 1 piece

3. Spread mayonnaise on top and sprinkle with grated cheese.

   Required ingredients:

   • Mayonnaise: 200 g
   • Cheese: 200 g

4. Bake the pork in the oven at 220 degrees for 30 minutes.