Chicken Julienne in a Bun
4 servings
60 minutes
Chicken julienne in a bun is a refined dish of French cuisine that combines the tenderness of chicken fillet, the aroma of mushrooms, and the spiciness of sour cream sauce. The origins of julienne trace back to France's culinary traditions, where dishes with thick sauces and baked ingredients are valued for their rich flavors. In this version, julienne is served in a soft bun, turning the classic dish into a convenient portioned snack. The cheese crust baked to a golden crispy texture adds an appetizing finish to the flavor composition. This dish is perfect for a cozy home dinner or a festive table setting. Hearty, aromatic, and elegant – julienne in a bun will be a true decoration for the table!
1
Prepare the rolls, cut off the top, and scoop out the insides.
- Hamburger bun: 4 pieces
2
Fry chopped onion in vegetable oil, add sliced mushrooms, cover with a lid and simmer for a few minutes until the mushrooms are soft. Remove the lid to let the juice evaporate, season with salt and pepper. Optionally, you can add dill.
- Onion: 1 piece
- Fresh champignons: 200 g
- Vegetable oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
- Dill: 1 bunch
3
Sauté the diced chicken fillet separately, season with salt and pepper. Add the chicken to the mushrooms, add flour, mix, pour in sour cream, and dilute with water so that the chicken and mushrooms are in the sauce.
- Chicken fillet: 300 g
- Wheat flour: 1 tablespoon
- Sour cream: 300 g
- Salt: to taste
- Ground black pepper: to taste
4
Pour the prepared chicken with sauce into the prepared buns, sprinkle with grated cheese, and bake in the oven at 180 degrees for 10 minutes.
- Cheese: 200 g