Potatoes in the oven with egg

3 servings

30 minutes

Oven-baked potatoes with eggs is a simple yet exquisite dish that comes from Italian cuisine. The baked potatoes infused with the aroma of garlic and spices develop a golden crust and rich flavor. A hint of pesto adds sophistication, while the eggs baked right in the potatoes make the dish hearty and nutritious. This combination is perfect for breakfast or a cozy dinner. The dish pairs wonderfully with fresh vegetables or herbs and can also serve as a base for more complex culinary experiments. It’s a great example of how to create a harmonious blend of flavors from simple and accessible ingredients, highlighting their natural beauty and aroma.

Energy value per serving

• Calories: 404.8
• Proteins: 8g
• Fats: 32.2g
• Carbohydrates: 21.2g

Ingredients

• Potato: 300 g
• Chicken egg: 2 pc
• Garlic: 3 clove
• Salt: pinch
• Ground black pepper: pinch
• Vegetable oil: 4 tbsp
• Pesto: 1 tbsp

Cooking steps

1. Put 4 tablespoons of vegetable oil in the pan and heat it slightly.

   Required ingredients:

   • Vegetable oil: 4 tablespoons

2. Next, we add the sliced potatoes. We add spices.

   Required ingredients:

   • Potato: 300 g
   • Salt:  pinch
   • Ground black pepper:  pinch

3. Then we squeeze the garlic and fry for 5-10 minutes.

   Required ingredients:

   • Garlic: 3 cloves

4. Transfer the potatoes to a heat-resistant dish. Add a tablespoon of pesto sauce and place in the oven for 10 minutes at 180 degrees.

   Required ingredients:

   • Potato: 300 g
   • Pesto: 1 tablespoon

5. After 10 minutes, take out the mold, add two eggs, and return it to the oven until the eggs are set.

   Required ingredients:

   • Chicken egg: 2 pieces