Meat pancakes from minced meat
6 servings
30 minutes
Meat pancakes made from minced meat are a true classic of Russian cuisine, where the simplicity of preparation combines with a rich meaty flavor. The history of the dish traces back to traditional village recipes when housewives aimed to make the most of available ingredients. As a result, tender and juicy pancakes emerged, with meat playing the main role. Fried to a golden crust, they have an appetizing aroma, and the addition of garlic and onion gives them a piquant taste. They pair perfectly with sour cream, homemade pickles, or fresh herbs. Such pancakes are suitable for family lunch or cozy dinner, and their simplicity makes them indispensable in any home menu.
1
Chop the pork very finely. Also chop the onion and garlic finely. Mix with the meat. Add a raw egg, sour cream, flour, and spices.
- Pork: 400 g
- Onion: 2 pieces
- Garlic: 4 cloves
- Chicken egg: 1 piece
- Sour cream: 1 tablespoon
- Wheat flour: 4 tablespoons
- Salt: to taste
- Spices: to taste
2
Mix well.
3
Spoon onto the skillet. Fry covered on both sides until cooked.