Pork on the bone in a fragrant marinade

4 servings

40 minutes

Pork on the bone in a fragrant marinade is a true gastronomic delight inspired by Chinese culinary traditions. The meat absorbs rich Eastern flavors from soy sauce, red wine vinegar, and fresh lemon juice. Garlic and black pepper add spiciness, while roasting at high temperatures creates an appetizing crust. This recipe is perfect for a festive dinner or a cozy family gathering. The harmony of spices makes the dish versatile: it pairs wonderfully with rice, stewed vegetables, or fresh salads. The aroma from the roasted meat awakens the appetite, and the light citrus accent adds sophistication. Serve the pork garnished with herbs and lemon zest for an impressive dish that brings warmth and rich flavor to every bite.

Energy value per serving

• Calories: 702.6
• Proteins: 45.4g
• Fats: 55g
• Carbohydrates: 1.5g

Ingredients

• Olive oil: 1 tbsp
• Lemon: 1 pc
• Garlic: 1 clove
• Pork cutlet on the bone: 4 pc
• Salt: to taste
• Red wine vinegar: to taste
• Ground black pepper: to taste
• Soy sauce: to taste

Cooking steps

1. Marinate the pork. Drizzle it with soy sauce, lemon juice, and a couple of drops of red wine vinegar for flavor.

   Required ingredients:

   • Soy sauce:  to taste
   • Lemon: 1 piece
   • Red wine vinegar:  to taste

2. Spread with garlic, salt, and pepper.

   Required ingredients:

   • Garlic: 1 clove
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Place on the baking sheet.

4. Bake at maximum temperature for 15-20 minutes. You can garnish with lemon zest and herbs when serving.

   Required ingredients:

   • Lemon: 1 piece