Chicken with cheese and sour cream sauce

3 servings

60 minutes

Chicken under cheese and sour cream sauce is a dish that reflects the spirit of Greek cuisine, combining simplicity and rich flavors. Tender chicken meat baked under a thick, aromatic sauce of sour cream and cottage cheese gains softness and juiciness, while parsley and black pepper add freshness and spiciness. Greeks have used dairy products for centuries to create rich, creamy sauces that enhance the flavor of meat. This dish is perfect for a family dinner or festive table, providing a sense of home comfort and gastronomic pleasure. Served hot, it pairs wonderfully with a light salad or fresh bread. The simplicity of preparation and richness of flavor make it a favorite among both gourmets and traditional cuisine enthusiasts.

Energy value per serving

• Calories: 713.9
• Proteins: 52.5g
• Fats: 55.3g
• Carbohydrates: 3.2g

Ingredients

• Chick: 2 pc
• Sour cream 20%: 100 g
• Cottage cheese with herbs: 85 g
• Chopped parsley: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the chicks, wash them, and remove excess skin. Meanwhile, preheat the oven to 200 degrees.

2. Mix cheese, sour cream, salt, parsley, and pepper in a deep bowl. Coat the chickens with the resulting sauce.

   Required ingredients:

   • Cottage cheese with herbs: 85 g
   • Sour cream 20%: 100 g
   • Salt:  to taste
   • Chopped parsley:  to taste
   • Ground black pepper:  to taste
   • Chick: 2 pieces

3. Bake in a sleeve at 180 degrees for 35-40 minutes.