Green beans with egg and walnuts
4 servings
30 minutes
Green bean with egg and walnut is a vibrant and nutritious dish from Georgian cuisine, harmoniously combining the freshness of beans, the softness of eggs, and the richness of nuts. Georgians are known for their ability to turn simple ingredients into masterpieces of flavor, and this dish is no exception. The nuts add a rich aroma while spices provide depth and character. The delicate combination of beans and whipped eggs creates a pleasant texture complemented by the freshness of cilantro. It can be enjoyed warm for a cozy home atmosphere or chilled for a light snack. In a classic Georgian meal, it can serve as a standalone dish or as a side to meat delicacies. Its simplicity in preparation makes it indispensable on weekdays while its rich flavors make it a favorite on festive tables.
1
Boil the beans in salted water. Drain in a colander.
- Green beans: 400 g
- Salt: to taste
2
Fry finely chopped onion in vegetable and butter until translucent. Add the beans.
- Onion: 1 piece
- Butter: 25 g
- Vegetable oil: 50 ml
- Green beans: 400 g
3
Add salt, pepper, all spices, cilantro, and finely chopped walnuts. Mix well.
- Salt: to taste
- Ground black pepper: to taste
- Khmeli-suneli: pinch
- Ground cumin (zira): pinch
- Curry: pinch
- Coriander: 1 bunch
- Walnuts: 70 g
4
Whisk the eggs and pour them into the beans, stirring with a wooden spatula. Once the eggs set, the dish is ready.
- Chicken egg: 3 pieces