Guvesti with chicken

6 servings

95 minutes

Guvesti with chicken is a cozy dish from Italian cuisine that warms with its rich flavor and dense texture. It combines tender chicken meat, aromatic broth, tomato puree, and orzo pasta, creating a harmony of tastes and pleasant thickness. Originating from traditional Italian family meals, it is perfect for a cozy dinner or lunch. Baked in the oven, it develops an appetizing golden crust and rich flavor thanks to the spices. The orzo absorbs the broth becoming juicy and soft while the vegetables add freshness. Guvesti with chicken pairs wonderfully with fresh herbs and a glass of white wine. It is served hot, allowing you to enjoy the tender chicken meat and the rich flavor of each ingredient, making it an ideal choice for a cozy home dinner.

Energy value per serving

• Calories: 981.8
• Proteins: 61.2g
• Fats: 41.5g
• Carbohydrates: 90g

Ingredients

• Olive oil: 1 tbsp
• Orzo pasta: 3 glass
• Chicken broth: 1.5 l
• Salt: to taste
• Tomato puree: 250 ml
• Ground black pepper: to taste
• Onion: 1 head
• Green bell pepper: 1 pc
• Chicken: 1 pc

Cooking steps

1. Preheat the oven to 200 degrees.

2. Heat the oil in a pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

3. Add onion and green pepper and sauté until soft for 5–7 minutes.

   Required ingredients:

   • Onion: 1 head
   • Green bell pepper: 1 piece

4. Add orzo and cook for a few more minutes.

   Required ingredients:

   • Orzo pasta: 3 glasss

5. Add broth, tomato puree, salt, and pepper.

   Required ingredients:

   • Chicken broth: 1.5 l
   • Tomato puree: 250 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Bring to a boil, then transfer everything to a baking sheet, adding pieces of chicken.

   Required ingredients:

   • Chicken: 1 piece

7. Bake for about 45 minutes until all the liquid is absorbed and the dish is browned on top.