Chicken rolls baked with potatoes
3 servings
65 minutes
Chicken roll-ups baked with potatoes are a fragrant and nutritious dish rooted in Brazilian cuisine, where meat and vegetables are often cooked together for a rich flavor. Juicy chicken roll-ups soaked in spices and tomato sauce are gently baked to achieve a delicious crust. Potatoes baked with aromatic vegetables become the perfect side dish, absorbing the meat's juices. This dish features a soft texture, mild spiciness, and rich flavor, while its simplicity makes it an excellent choice for family dinners and friendly gatherings. It pairs perfectly with greens and fresh vegetables, highlighting South American culinary traditions. Chicken roll-ups with potatoes bring comfort, warmth, and richness in every bite.
1
Chop the onion finely. Cut the pepper into strips. Pound the chicken steak, season with salt and pepper, and drizzle with oil.
- Onion: to taste
- Ground black pepper: to taste
- Salt: to taste
- Chicken breast fillet: 700 g
2
Lay out the vegetables, brush with tomato sauce. Roll into a roll. Grease the baking tray with oil. Place the chicken rolls on the tray.
- Tomatoes: to taste
3
Cut the potatoes into cubes. Place the potatoes on a baking sheet. Layer the remaining vegetables on top. Drizzle with oil. Place in a preheated oven at 180 degrees for 40-50 minutes.
- Potato: 1000 g
- Tomatoes: to taste