Funchoza in tomato sauce with sweet pepper
4 servings
30 minutes
Funchosa in tomato sauce with sweet pepper is a vibrant dish of Chinese cuisine that combines the lightness of rice noodles with the richness of vegetable sauce. Its roots delve deep into traditional Asian gastronomy, where the balance of flavors plays a key role. Sweet and sour tomatoes enriched with spices and soy sauce create a rich aromatic bouquet, while sweet pepper adds freshness and a hint of spiciness. Absorbing this sauce, funchosa becomes tender and rich, turning into an ideal dish for both a light dinner and a festive table. It can be served hot or warm, and adding fresh herbs enhances the spicy depth of flavor. This is a versatile recipe suitable as a standalone dish or as a side to meat or seafood, showcasing the beauty of Eastern cuisine.
1
Prepare the funchose as indicated on the package.
- Funchoza: 0.5 kg
2
While the funchosa is cooking, prepare the sauce. Chop the tomatoes and put them in a pan, add olive oil. After 3 minutes, add the sliced (not large) pepper. Add spices, pepper, and herbs. After 5 minutes, add soy sauce to taste. Leave until ready.
- Tomatoes: 3 pieces
- Sweet pepper: 2 pieces
- Spices: to taste
- Soy sauce: to taste
3
Drain the water from the funchose, add it to the sauce, simmer together for another 5 minutes, and remove from heat!
- Funchoza: 0.5 kg