Dauphiné potatoes with anchovies
5 servings
40 minutes
Potato Dauphine with anchovies is an elegant dish of French cuisine that embodies its sophistication and rich flavor combinations. Originating from the classic 'Gratin Dauphinois', this version gains zest from anchovies that add depth to the potato's flavor without overpowering its tenderness. The creamy texture of cream and Parmesan makes the dish particularly appetizing, while nutmeg and thyme add aromatic refinement. The slight saltiness of the anchovies harmonizes with the softness of the potato, creating a balance of taste. This dish is perfect as a standalone side for meat and fish dishes or as a gourmet treat for connoisseurs. Baked to a golden crust, Potato Dauphine with anchovies becomes a true centerpiece on the table, ideal for a cozy dinner or festive gathering.
1
Wash unpeeled potatoes and an onion, then slice them thinly (it's easiest to do this with a food processor).
- Potato: 1 kg
- Onion: 1 head
2
Place potatoes and onions in a pan, add spices: a few pinches of coarse salt, pepper, thyme, bay leaf. Then pour in 3/4 cup of cream and 1/4 cup of water, and turn on the gas to bring the liquid to a boil.
- Salt: pinch
- Ground black pepper: pinch
- Thyme: to taste
- Bay leaf: 1 piece
- Cream 30%: 250 g
3
Now we add the key ingredient — anchovies. You need to crush 3-4 pieces by hand and add them to the potatoes along with a small amount of oil from the can. This will significantly enhance the dish's flavor without giving it a distinct anchovy taste.
- Anchovies: 4 pieces
4
Now squeeze 0.5 cloves of garlic (or a whole one, to taste) into the pan, add a few small pinches of nutmeg, and grate some parmesan. Cover the potatoes with a lid and simmer for 5-10 minutes, checking the doneness periodically. They should be soft but not mushy. It is necessary to stir the dish occasionally to prevent the potatoes from sticking to the bottom of the pan.
- Garlic: 1 g
- Nutmeg: pinch
- Grated Parmesan cheese: 70 g
5
Once ready, transfer the contents of the pan to a greased baking dish and place it in a preheated oven at 200 degrees. Cook until a golden crust forms.
- Anchovies: 4 pieces