Marinated pork with vegetables and hot pepper
4 servings
40 minutes
Marinated pork with vegetables and spicy pepper is a dish infused with the traditions of Pan-Asian cuisine. It combines the rich flavor of marinated pork, the tender texture of vegetables, and the spiciness of chili pepper, creating a harmony of sweet and spicy notes. Its uniqueness lies in the marinade based on soy sauce and sesame oil, which gives the meat a deep aroma and tenderness. Stir-fried broccoli and sweet pepper add freshness and crunch, while garlic and green onions enrich the dish with subtle nuances. It’s an ideal choice for lovers of vibrant flavors and rich combinations, especially when craving something warming and slightly spicy. Serve hot, complemented by rice or noodles to highlight the contrast of textures and make dinner unforgettable.
1
Marinate finely chopped pork with 2-3 tablespoons of soy sauce, salt, and sesame oil, and leave it in the refrigerator for at least 0.5 hours.
- Pork: 600 g
- Soy sauce: 5 tablespoon
- Salt: to taste
- Sesame oil: 1 teaspoon
2
Beat the egg, add it to the pork, and mix well.
- Sugar: 1 tablespoon
3
Coat the pieces of pork in cornmeal and shake off the excess.
- Corn flour: to taste
4
Heat frying oil in a deep pan. Fry the pork until golden brown. Remove to paper towels and set aside.
- Vegetable oil: to taste
5
Heat a clean wok. Add 1 tablespoon of vegetable oil and stir-fry the broccoli florets and sweet pepper for a few minutes.
- Vegetable oil: to taste
- Broccoli cabbage: 1 piece
- Sweet pepper: 1 piece
6
Add garlic, chili pepper, and onion. Sauté for one minute.
- Garlic: 2 cloves
- Chili pepper: to taste
- Onion: 1 head
7
Add the fried pork and mix well. Season with the remaining soy sauce and sugar, and mix. Serve hot.
- Soy sauce: 5 tablespoon
- Sugar: 1 tablespoon