Beef skewers with sweet peppers
4 servings
10 minutes
Beef skewers with sweet peppers are a true feast of flavors, where rich meat meets juicy, slightly smoked vegetables. This recipe is inspired by Russian traditions of cooking meat over an open fire but gains a modern twist with a spicy glaze of honey, garlic, and soy sauce. The beef steak infused with tender sweetness and aromatic spices pairs perfectly with roasted peppers that reveal their natural sweetness and smoky flavor. The dish is served with refreshing lime wedges and sweet chili sauce, adding even more depth to it. It's a great treat for a summer picnic or a cozy family dinner where every bite is filled with warmth and rich flavor nuances.
1
Preheat the grill. Mix the first 6 ingredients for the glaze. Coat the steak and peppers in it, then grill until the skin of the peppers blackens - about 2-4 minutes on each side, basting with the juices.
- Garlic: 2 cloves
- Liquid honey: 1 teaspoon
- Sesame oil: 1 teaspoon
- Sunflower oil: 1 teaspoon
- Sweet chili sauce: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Beef steak: 450 g
- Orange bell pepper: 2 pieces
- Red sweet pepper: 2 pieces
- Yellow bell pepper: 2 pieces
2
Put a piece of meat and 2 pieces of pepper on each stick. Serve with sweet chili sauce and lime wedges.
- Beef steak: 450 g
- Orange bell pepper: 2 pieces
- Red sweet pepper: 2 pieces
- Yellow bell pepper: 2 pieces
- Sweet chili sauce: 1 tablespoon