Crispy Chicken Legs

5 servings

60 minutes

Crispy chicken legs are a vibrant dish of Mexican cuisine filled with the aromas of spices and appetizing texture. It's the perfect combination of tender chicken meat and a crunchy golden crust made from breadcrumbs with crushed peanuts. Inspired by traditional Mexican passion for rich flavors, this snack carries the warmth and spiciness of spices highlighted by the zest of ketchup. Each piece is a crispy delight that pairs wonderfully with chilled sauces, fresh vegetables, or spicy sides. This dish is suitable for a cozy family dinner, a fun gathering with friends, or a festive feast. It's easy to prepare and the result is always impressive! Serve with lime and hot sauces to fully reveal the Mexican flair.

Energy value per serving

• Calories: 551.3
• Proteins: 34.5g
• Fats: 39.1g
• Carbohydrates: 16.4g

Ingredients

• Chicken legs: 5 pc
• Chicken egg: 1 pc
• Ketchup: 1 tbsp
• Breadcrumbs: 75 g
• Salt: 0.5 tsp
• Vegetable oil: 60 ml
• Spices for poultry: 30 g
• Crushed roasted peanuts: 100 g

Cooking steps

1. Wash the chicken legs and remove the skin.

   Required ingredients:

   • Chicken legs: 5 piece

2. Beat the egg. Add salt and ketchup. Whisk again.

   Required ingredients:

   • Chicken egg: 1 piece
   • Ketchup: 1 tablespoon
   • Salt: 0.5 teaspoon

3. In a plastic bag or plate, mix the breadcrumbs with grated peanuts and spices.

   Required ingredients:

   • Breadcrumbs: 75 g
   • Crushed roasted peanuts: 100 g
   • Spices for poultry: 30 g

4. Dip the leg in the egg mixture.

   Required ingredients:

   • Chicken egg: 1 piece

5. Then roll in breadcrumbs. Completely cover the leg with the dry mixture.

   Required ingredients:

   • Breadcrumbs: 75 g
   • Crushed roasted peanuts: 100 g
   • Spices for poultry: 30 g

6. Fry in a hot pan for about 30 minutes at 190 degrees.

   Required ingredients:

   • Vegetable oil: 60 ml