Roast in a pot with cheese and herbs
4 servings
90 minutes
Stew in a pot with cheese and herbs is a dish that embodies the coziness of home cooking. Its roots trace back to Russian traditions of cooking in pots, where ingredients slowly simmer to reveal their flavors and aromas. Tender meat soaked in vegetable juices gains special softness, while the cheesy crust adds an appetizing golden hue to the dish. A light touch of pickled cucumbers gives it a piquant flavor, and the herbs finish the composition with fresh notes. It’s an ideal option for a family dinner when you want to warm up with hearty comfort food. The stew is served directly in pots, retaining heat and creating an atmosphere of hospitality.
1
Cut the meat into small cubes and quickly fry in a hot pan. Place in pots. Finely chop the onion, cut the carrot into strips and fry.
- Pork: 500 g
- Onion: 3 pieces
- Carrot: 2 pieces
2
Place on the meat. Cut the cucumbers into thin rings and layer them on top of the onions and carrots. Cut the potatoes into large cubes and distribute them in the pots.
- Pickles: 3 pieces
- Potato: 8 pieces
3
Pour in some broth, drizzle with mayonnaise, sprinkle with cheese, and bake in the oven for 50 minutes at 190 degrees.
- Beef broth: to taste
- Mayonnaise: to taste
- Hard cheese: to taste
4
Remove from the oven and let it sit for 15 minutes. It can be served.