Chicken liver in caramel with apples

3 servings

20 minutes

Chicken liver in caramel with apples is an exquisite combination of flavors where the tender liver gains a special charm from the sweet caramel and fruity tartness. This recipe, inspired by Russian cuisine, reflects a love for the harmony of sweet and salty. Flambéing with cognac adds depth to the aroma, making the dish not only tasty but also spectacular. It is perfect for a cozy dinner atmosphere, especially when paired with a light garnish or fresh bread. Delicate, rich, with a lingering aftertaste, this dish will adorn any table, surprising with its blend of caramel sweetness, fruity freshness, and savory notes of liver.

Energy value per serving

• Calories: 396.7
• Proteins: 19.7g
• Fats: 20.6g
• Carbohydrates: 22.1g

Ingredients

• Sugar: 25 g
• Salt: to taste
• Apple: 2 pc
• Chicken liver: 300 g
• Butter: 50 g
• Cognac: 50 g

Cooking steps

1. Melt butter in a pan with sugar, stirring until golden brown.

   Required ingredients:

   • Butter: 50 g
   • Sugar: 25 g

2. Add julienned apples, heat while stirring for 2 minutes.

   Required ingredients:

   • Apple: 2 pieces

3. Add chicken liver and start frying, stirring.

   Required ingredients:

   • Chicken liver: 300 g

4. After 2 minutes, add cognac and flambé.

   Required ingredients:

   • Cognac: 50 g

5. After flambéing, continue frying for another 3-4 minutes.

6. Salt and pepper.

   Required ingredients:

   • Salt:  to taste