Stewed beef with beans and greens

2 servings

30 minutes

Braised beef with beans and greens is a simple yet exquisite dish of Russian cuisine that combines the rich flavor of meat with the delicate texture of beans. Its roots trace back to traditional village recipes where housewives used available ingredients to create hearty and aromatic meals. Beef sautéed in butter develops an appetizing golden crust and becomes especially juicy when braised with beans. The tomato sauce adds a slight tanginess that is perfectly complemented by fresh greens, refreshing the taste. This dish is perfect for a family dinner or cozy lunch, filling the home with the aromas of home cooking. With each bite, the harmony of spices unfolds, creating a warm and pleasant gastronomic impression.

Energy value per serving

• Calories: 359.6
• Proteins: 24.7g
• Fats: 20.8g
• Carbohydrates: 19.2g

Ingredients

• Beef: 200 g
• Onion: 1 head
• Salt: to taste
• Mix of peppers: to taste
• Canned beans in tomato sauce: 200 g
• Green: to taste
• Butter: 20 g

Cooking steps

1. In a pot, sauté the finely chopped onion in butter until soft.

   Required ingredients:

   • Onion: 1 head
   • Butter: 20 g

2. Then add the diced beef and fry until the meat's juice evaporates.

   Required ingredients:

   • Beef: 200 g

3. Add salt, pepper, beans, and a little water (about half a glass). Stew for 20 minutes (cooking time will depend on the type of meat you use). Before serving, add finely chopped greens.

   Required ingredients:

   • Salt:  to taste
   • Mix of peppers:  to taste
   • Canned beans in tomato sauce: 200 g
   • Green:  to taste