Fried fish in batter
4 servings
60 minutes
Fried fish in batter is a classic dish of Russian cuisine that captivates with its tender taste and crispy crust. The roots of this recipe go deep into culinary tradition, where fish has always held an important place in the diet. The batter made from eggs, milk, and flour forms an airy shell that preserves the juiciness of the fillet and gives it an appetizing golden hue. The harmony of spices, salt, and pepper enhances the flavor, making it rich and balanced. This dish pairs perfectly with mashed potatoes, fresh vegetables, or a light sour cream-based sauce. Fried fish in batter will adorn any family dinner or festive table, delighting guests with its pleasant aroma and crispy texture.
1
Wash the fish fillet, cut it into medium-sized pieces. Salt and pepper it, season with spices.
- Fish fillet: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Spices: to taste
2
While the fish is marinating, prepare the batter. Whisk the eggs, add salt, pour in the milk, and mix. Then gradually add flour while constantly stirring the batter. Make sure there are no lumps.
- Chicken egg: 3 pieces
- Salt: to taste
- Milk: 200 ml
- Wheat flour: 200 g
3
Place the fish, previously dipped in batter, on a heated skillet.
- Fish fillet: 500 g
- Chicken egg: 3 pieces
- Milk: 200 ml
- Wheat flour: 200 g
4
Fry in sunflower oil for 5-7 minutes over medium heat. Then flip to the other side and fry for the same amount of time.
- Vegetable oil: to taste