Lazy cabbage rolls in tomato sauce

4 servings

60 minutes

Lazy cabbage rolls in tomato sauce are a simplified version of a traditional Ukrainian dish that combines tender meat, fragrant cabbage, and rich tomato-sour cream sauce. The history of this recipe is linked to the desire to reduce the cooking time of classic cabbage rolls while preserving their taste and nutrition. The flavor palette is rich and balanced: the soft acidity of the tomato, the creamy note of sour cream, and the juiciness of the meat filling create harmony. The dish is perfect for a family dinner, easy to prepare, and pairs wonderfully with sides like mashed potatoes or fresh bread. Lazy cabbage rolls are a cozy home classic that can warm you even on the coldest day.

Energy value per serving

• Calories: 381.6
• Proteins: 28.4g
• Fats: 26g
• Carbohydrates: 5.9g

Ingredients

• Cabbage: 100 g
• Ground meat: 500 g
• Carrot: 1 pc
• Sour cream: 100 g
• Tomato paste: 50 g
• Chicken egg: 2 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the cabbage into small squares, grate the carrot, and mix with the minced meat and eggs.

   Required ingredients:

   • Cabbage: 100 g
   • Ground meat: 500 g
   • Carrot: 1 piece
   • Chicken egg: 2 pieces

2. Mix tomato paste, sour cream, and water.

   Required ingredients:

   • Tomato paste: 50 g
   • Sour cream: 100 g

3. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Form meatballs the size of a small tangerine from the minced meat, pour with sauce, and simmer on low heat for 20-25 minutes.

   Required ingredients:

   • Ground meat: 500 g
   • Tomato paste: 50 g
   • Sour cream: 100 g