Potatoes with sour cream sauce and cheese

4 servings

30 minutes

Potatoes with sour cream sauce and cheese is a dish that combines the coziness of home cooking with rich flavors. It originates from Russian culinary tradition, where simple ingredients are transformed into a true culinary masterpiece. Tender slices of potato are soaked in aromatic sour cream sauce with garlic and herbs, while a layer of melted cheese adds softness and richness to the dish. The baked layers create an appetizing crust, making each forkful uniquely delicious. This dish is perfect for both everyday dinners and cozy family gatherings. Its simplicity makes it accessible even for novice cooks, while its rich flavor delights the most discerning gourmets.

Energy value per serving

• Calories: 195.7
• Proteins: 8.3g
• Fats: 13.2g
• Carbohydrates: 11.4g

Ingredients

• Potato: 2 pc
• Sour cream: 150 g
• Green: to taste
• Garlic: 2 clove
• Cheese: 100 g

Cooking steps

1. Thoroughly wash the potatoes and slice them thinly into round pieces. Fry the potatoes until half-cooked.

   Required ingredients:

   • Potato: 2 pieces

2. Preparing the sauce: add garlic and finely chopped herbs (dill and parsley) to the sour cream. Grease the bottom of the dish with the sauce, layer potatoes on top, grease with sauce again, and sprinkle with grated cheese. Then add the next layer of potatoes, sauce again, and cheese again, and so on until the end. I ended up with 4 layers.

   Required ingredients:

   • Sour cream: 150 g
   • Garlic: 2 cloves
   • Green:  to taste
   • Cheese: 100 g

3. Place the dish in the microwave or oven for 10 minutes. Take out the potatoes, sprinkle with cheese, and garnish with parsley leaves.

   Required ingredients:

   • Cheese: 100 g
   • Green:  to taste