Baked Potatoes with Onions and Cheese

6 servings

30 minutes

Oven-baked potatoes with onions and cheese is a cozy dish of Russian cuisine that warms with its rich taste and aroma. Simple ingredients—potatoes, onions, and cheese—combine harmoniously. The recipe has deep roots in traditional Russian cuisine and is perfect for family dinners or festive gatherings.

Energy value per serving

• Calories: 96.4
• Proteins: 2.6g
• Fats: 0.4g
• Carbohydrates: 22.3g

Ingredients

• Potato: 6 pc
• Onion: 2 pc
• Spices: to taste
• Cheese: to taste
• Mayonnaise: to taste

Cooking steps

1. Cut the potatoes and onions into circles.

   Required ingredients:

   • Potato: 6 pieces
   • Onion: 2 pieces

2. Grease the baking tray with vegetable oil and place the potatoes with onions in it (the onion can be chopped in advance and soaked in vinegar for 20 minutes).

   Required ingredients:

   • Potato: 6 pieces
   • Onion: 2 pieces

3. Mix mayonnaise with spices. Coat the potatoes.

   Required ingredients:

   • Mayonnaise:  to taste
   • Spices:  to taste

4. Put it in the oven. When the potatoes are almost ready, sprinkle with grated cheese.

   Required ingredients:

   • Cheese:  to taste