Cutlets baked in the oven
6 servings
30 minutes
Oven-baked cutlets are a harmonious blend of juicy meat and the delicate aroma of roasted vegetables. This dish draws inspiration from American cuisine, where traditional cutlets have taken on a new form of presentation and preparation. A mixture of beef and chicken mince enriched with spices and onions creates a rich flavor. The breading adds a crispy crust, while the baked tomatoes and cheese contribute softness and a slight tanginess. Baking helps retain the natural juices of the meat, making the cutlets tender and flavorful. This versatile dish is perfect for both everyday dinners and cozy family gatherings. It pairs wonderfully with vegetables, mashed potatoes, or a light salad, creating a balanced and nutritious treat.
1
Mix ground beef and chicken, season with salt and pepper, add spices and finely chopped onion, and mix.
- Ground beef: 60 g
- Minced chicken: 50 g
- Salt: to taste
- Spices: to taste
- Onion: 1 piece
2
Coat the cutlets in breadcrumbs and place them on a greased baking sheet.
- Breadcrumbs: 100 g
3
Place a tomato slice on top of the patties and sprinkle grated cheese on top. Bake at 180 degrees for 25-30 minutes.
- Tomatoes: 2 pieces
- Cheese: 100 g