Chicken in sour cream with rice

5 servings

40 minutes

Chicken in sour cream with rice is a tender and cozy dish from European cuisine, where simplicity and rich flavor harmonize. Sour cream and cream give incredible softness to the chicken fillet, while spices enhance its aroma. Rice serves as the perfect complement, absorbing the chicken's juices and acquiring a creamy texture. This dish is ideal for a family dinner, warming with its taste and nourishing the body with beneficial substances. Traditionally prepared when craving something homey and hearty without extra complexity, the recipe's versatility allows for experimenting with spices to add new flavor nuances. Chicken in sour cream with rice is a classic that remains relevant all year round.

Energy value per serving

• Calories: 693.4
• Proteins: 63.6g
• Fats: 11.6g
• Carbohydrates: 80.7g

Ingredients

• Rice: 500 g
• Chicken fillet: 6 pc
• Sour cream 20%: 6 tbsp
• Cream: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Water: 1 l

Cooking steps

1. Wash the chicken fillet and cut it into small pieces.

   Required ingredients:

   • Chicken fillet: 6 pieces

2. Place chicken pieces in a baking dish, season with salt and pepper, and mix by hand. Pour sour cream and cream on top.

   Required ingredients:

   • Chicken fillet: 6 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Sour cream 20%: 6 tablespoons
   • Cream: 100 g

3. Put the chicken in the oven at 180 degrees for half an hour.

4. During this time, cook the rice, adding salt to taste.

   Required ingredients:

   • Rice: 500 g
   • Salt:  to taste

5. When the chicken and rice are ready, serve the dish on plates. Pour the rice with the juice released during the cooking of the chicken.

   Required ingredients:

   • Water: 1 l