Baked Potatoes with Rosemary
4 servings
60 minutes
Roasted potatoes with rosemary are a simple yet incredibly aromatic dish of European cuisine that captivates with its crispy crust and tender flavor. Potatoes are first boiled, then drizzled with olive oil and sprinkled with sea salt, ground pepper, and fresh rosemary. It is the rosemary that gives the dish a subtle woody aroma with light lemon notes. Baking at high temperature creates an appetizing golden crust while keeping the inside soft and airy. This dish pairs perfectly with meat, fish, or fresh vegetables and makes an excellent side for festive tables. Its history roots in traditional European potato cooking methods that emphasize the combination of simple ingredients to reveal the natural flavor of the product.
1
Boil the potatoes.
- Potato: 1 kg
2
Drain the water.
3
Spray with oil.
- Olive oil: 1 tablespoon
4
Sprinkle with pepper, salt, and rosemary.
- Ground black pepper: to taste
- Sea salt: to taste
- Rosemary: to taste
5
Bake for 25 minutes at 220 degrees until golden brown.