French meat with mushrooms
8 servings
40 minutes
Meat French style with mushrooms is an embodiment of refined European cuisine, where tender pork combines with the aroma of champignons, the juiciness of tomatoes, and the spiciness of cheese. Despite its name, the dish has no direct relation to French gastronomy but rather represents an adaptation of European traditions. Its taste is a harmony of meat juiciness, creamy tenderness of mayonnaise, and a slight acidity from tomatoes, while the baked cheese adds an appetizing crust. This dish is perfect for both a festive dinner and a cozy family gathering, delighting with its rich flavor and simplicity in preparation.
1
Cut the pork into pieces and pound it.
- Pork: 1.5 kg
2
Salt, pepper, and place on a baking sheet pre-greased with vegetable oil.
- Salt: to taste
- Ground black pepper: to taste
3
Sprinkle each piece with finely chopped onion and spread with mayonnaise. You can cut a small corner of the package and drizzle everything with a thin thread of mayonnaise.
- Onion: 1 head
- Mayonnaise: to taste
4
Then slice the mushrooms and place them on the cutlets as well.
- Canned champignons: 320 g
5
Slice the tomatoes thinly and place them on top.
- Tomatoes: 2 pieces
6
Grate the cheese on a coarse grater and send everything to the oven for 40 minutes at medium temperature.
- Hard cheese: 100 g