Fragrant chicken with peanuts

4 servings

60 minutes

Peanut chicken is a vibrant and spicy dish that combines the tenderness of chicken fillet with the crunchy texture of fried peanuts. Its flavor is enriched with Eastern notes from soy sauce, ginger, and garlic. Initially similar recipes were popular in Asian cuisine but gained recognition in European cooking over time. Cayenne pepper adds a pleasant spiciness, while starch creates an appetizing crust. This dish is perfect for a cozy family dinner or entertaining guests and pairs well with rice or fresh vegetables, revealing a full range of flavor nuances.

Energy value per serving

• Calories: 505.8
• Proteins: 49g
• Fats: 27g
• Carbohydrates: 14.4g

Ingredients

• Garlic: 2 clove
• Starch: 4 tbsp
• Peanut: 100 g
• Chicken fillet: 700 g
• Cayenne pepper: 1 pc
• Vegetable oil: 3 tbsp
• Ground ginger: 1 tsp
• Soy sauce: 3 tbsp

Cooking steps

1. Cut the chicken fillet into thin strips, slightly freezing it beforehand. Marinate in soy sauce for half an hour.

   Required ingredients:

   • Chicken fillet: 700 g
   • Soy sauce: 3 tablespoons

2. Roast the peanuts in a dry pan and remove the shells.

   Required ingredients:

   • Peanut: 100 g

3. Once the chicken is marinated, coat the pieces in starch and shake off the excess.

   Required ingredients:

   • Starch: 4 tablespoons

4. Heat vegetable oil in a pan, sauté finely chopped cayenne pepper and chicken pieces, stirring constantly, for about 5 minutes on high heat.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Cayenne pepper: 1 piece
   • Chicken fillet: 700 g

5. Add ground ginger, garlic, and peanuts, and sauté for another 5 minutes, stirring continuously.

   Required ingredients:

   • Ground ginger: 1 teaspoon
   • Garlic: 2 cloves
   • Peanut: 100 g

6. Serve with a slotted spoon on a plate.