Chops with Korean carrots

6 servings

30 minutes

Pork chops with Korean carrots are a delightful dish of European cuisine that combines tender meat, spicy carrots, and stretchy cheese. Korean carrots add a bright flavor and a hint of spiciness, while the mayonnaise-tomato sauce provides juiciness. Olives add a refined salty note, highlighting the richness of flavors. The origins of this dish are not linked to traditional Korean cuisine—Korean-style carrots were popularized by Soviet chefs. This dish is perfect for a family dinner or festive table, delighting with its harmonious combination of ingredients and appetizing baked crust.

Energy value per serving

• Calories: 647.6
• Proteins: 32.9g
• Fats: 53g
• Carbohydrates: 9.1g

Ingredients

• Cheese: 200 g
• Olives: 100 g
• Garlic: 1 clove
• Mayonnaise: 100 g
• Vegetable oil: to taste
• Salt: to taste
• Spices: to taste
• Pork chops: 4 pc
• Korean style carrots: 150 g
• Ketchup: 100 g

Cooking steps

1. Slice the olives into rounds, grate the cheese.

   Required ingredients:

   • Cheese: 200 g
   • Olives: 100 g

2. Rub the pork chops with garlic, salt, and spices.

   Required ingredients:

   • Garlic: 1 clove
   • Salt:  to taste
   • Spices:  to taste

3. Grease the baking tray with oil, layer: pork, olives, sauce made of mayonnaise and ketchup, carrots, cheese, drizzle with oil.

   Required ingredients:

   • Vegetable oil:  to taste
   • Pork chops: 4 pieces
   • Olives: 100 g
   • Mayonnaise: 100 g
   • Ketchup: 100 g
   • Korean style carrots: 150 g
   • Cheese: 200 g
   • Vegetable oil:  to taste

4. Bake in the oven at 190 degrees for 30 minutes.