Chicken with mushrooms

4 servings

60 minutes

Chicken with mushrooms is a tender and aromatic dish of European cuisine, featuring a refined taste and velvety texture. The origins of this recipe trace back to French gastronomy traditions, where creamy sauces and mushroom accents play a key role. Tender chicken breast soaked in a rich creamy-mushroom sauce creates a harmonious blend of flavors. Mushrooms add a light earthy note to the dish, while sour cream provides softness and a creamy consistency. The dish pairs perfectly with sides like fluffy mashed potatoes, rice, or fresh vegetables. It's an excellent option for both cozy family dinners and exquisite festive tables.

Energy value per serving

• Calories: 262
• Proteins: 38.9g
• Fats: 10.9g
• Carbohydrates: 2.6g

Ingredients

• Water: 1.5 l
• Champignons: 200 g
• Sour cream: 200 g
• Salt: to taste
• Chicken breast: 600 g

Cooking steps

1. Remove the bones from the chicken breast, cut it into pieces, add water, and boil until cooked.

   Required ingredients:

   • Chicken breast: 600 g
   • Water: 1.5 l

2. We lay out the meat and strain the broth.

   Required ingredients:

   • Water: 1.5 l

3. In a heated deep skillet or saucepan, add sour cream diluted with chicken broth and bring to a boil.

   Required ingredients:

   • Sour cream: 200 g
   • Water: 1.5 l

4. Add the chopped mushrooms and cook until done.

   Required ingredients:

   • Champignons: 200 g

5. We add meat and boil a little more.

   Required ingredients:

   • Chicken breast: 600 g
   • Salt:  to taste