Cabbage casserole with cheese and green peas

4 servings

55 minutes

Cabbage casserole with cheese and green peas is a cozy dish of Russian cuisine, infused with home warmth. Inspired by the traditions of simple village recipes, it combines the tenderness of kefir and eggs with the light spiciness of cheese and green peas. Cabbage adds juiciness to the casserole, while spices enhance the depth of flavor. Baked to a golden crust, it becomes an appetizing addition to family dinners or cozy lunches. This dish is perfect as a standalone treat or as a side dish for meat and vegetable meals. Its ease of preparation makes it a great choice for weekday evenings when you want something tasty and nutritious without extra hassle.

Energy value per serving

• Calories: 194.4
• Proteins: 11.7g
• Fats: 9.7g
• Carbohydrates: 15.1g

Ingredients

• Kefir: 100 ml
• Chicken egg: 1 pc
• Sugar: pinch
• Salt: to taste
• Cabbage: 200 g
• Cheese: 100 g
• Soda: pinch
• Ground black pepper: to taste
• Ground dried garlic: to taste
• Wheat flour: 3 tbsp
• Green peas: 70 g

Cooking steps

1. Mix kefir, salt, sugar, baking soda, and eggs

   Required ingredients:

   • Kefir: 100 ml
   • Salt:  to taste
   • Sugar:  pinch
   • Soda:  pinch
   • Chicken egg: 1 piece

2. Add pepper and flour. Whisk with a fork.

   Required ingredients:

   • Ground black pepper:  to taste
   • Wheat flour: 3 tablespoons

3. Chop the cabbage and mash it with salt.

   Required ingredients:

   • Cabbage: 200 g
   • Salt:  to taste

4. Cut the cheese into small cubes.

   Required ingredients:

   • Cheese: 100 g

5. Mix everything for the filling, adding peas. Pour with dough, mix. Place in a greased form and sprinkle with semolina. Bake for 30-40 minutes at 180 degrees.

   Required ingredients:

   • Green peas: 70 g