Chicken with mushrooms in creamy sauce

6 servings

30 minutes

Chicken with mushrooms in creamy sauce is a refined dish of French cuisine that embodies the harmony of delicate flavor and rich aroma. The French are renowned for their exquisite sauces, and the creamy sauce in this recipe highlights the tenderness of chicken fillet, enriching it with a velvety texture. Mushrooms add a pleasant earthy note, while garlic and onion deepen the flavor. This dish is perfect for a cozy dinner or romantic evening and can be served with a side of potatoes or rice. Simple to prepare, it conveys the atmosphere of French gastronomic art.

Energy value per serving

• Calories: 214.5
• Proteins: 35.6g
• Fats: 5.8g
• Carbohydrates: 3.6g

Ingredients

• Champignons: 500 g
• Chicken fillet: 4 pc
• Cream 10%: 200 ml
• Garlic: 1 clove
• Onion: 0.5 pc
• Seasoning for chicken: to taste
• Olive oil: to taste

Cooking steps

1. Fry finely chopped onion in olive oil. Cut chicken fillet into small pieces, add to the onion, and season with spices. Fry for 5-7 minutes over medium heat.

   Required ingredients:

   • Onion: 0.5 piece
   • Olive oil:  to taste
   • Chicken fillet: 4 pieces
   • Seasoning for chicken:  to taste

2. Then we add the mushrooms, which also need to be chopped, but not too finely. We cook all of this for another 2-3 minutes.

   Required ingredients:

   • Champignons: 500 g

3. Pour in the cream. Cook for 5 minutes over medium heat, then cover and let simmer on low heat for another 5-7 minutes. Turn off the heat, but that's not all! Squeeze in a clove of garlic, stir, add salt and pepper, and mix. Cover and wait for another 3 minutes.

   Required ingredients:

   • Cream 10%: 200 ml
   • Garlic: 1 clove