Chicken fillet with mushrooms and sour cream sauce

4 servings

60 minutes

Chicken fillet with mushrooms and sour cream sauce is a harmony of tenderness and rich flavor. This recipe, popular in European cuisine, combines the juiciness of chicken meat, the aroma of forest mushrooms, and the delicacy of sour cream sauce. Historically, such dishes emerged as a way to give simple ingredients a rich taste and appetizing texture. Baking helps retain the juiciness of the fillet, while the creamy mixture with cheese and herbs adds a rich flavor and appetizing aroma to the dish. It is perfect for family dinners or festive tables and pairs wonderfully with potato sides, rice, or fresh vegetables. Its taste is soft and creamy with light mushroom notes, while its delicate texture makes it enjoyable at every stage of indulgence. The simplicity of preparation and availability of ingredients make this recipe a favorite among gourmets and comfort food enthusiasts.

Energy value per serving

• Calories: 598.5
• Proteins: 43.1g
• Fats: 43.9g
• Carbohydrates: 6.8g

Ingredients

• Champignons: 200 g
• Chicken fillet: 500 g
• Sour cream: 150 g
• Mayonnaise: 150 g
• Onion: 1 pc
• Parsley: 1 bunch
• Cheese: 150 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pound the chicken fillet and lay it on the baking sheet.

   Required ingredients:

   • Chicken fillet: 500 g

2. Meanwhile, prepare a mixture of chopped mushrooms, onions, grated cheese, sour cream, mayonnaise, and parsley, adding salt and pepper.

   Required ingredients:

   • Champignons: 200 g
   • Onion: 1 piece
   • Cheese: 150 g
   • Sour cream: 150 g
   • Mayonnaise: 150 g
   • Parsley: 1 bunch
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Spread the prepared mixture on each piece of fillet and bake in the oven.

   Required ingredients:

   • Champignons: 200 g
   • Onion: 1 piece
   • Cheese: 150 g
   • Sour cream: 150 g
   • Mayonnaise: 150 g
   • Parsley: 1 bunch