Montenegrin Casserole
4 servings
30 minutes
Montenegrin casserole is a fragrant and rich dish that reflects the rich traditions of Serbian cuisine. It combines tender minced beef sautéed with onions, potatoes, and zucchini, creating a harmony of flavors and textures. The addition of cinnamon gives the casserole an extraordinary Eastern touch, emphasizing its warmth and depth. The finishing touch is eggs baked on top of the dish, adding softness and richness. The casserole is perfect for family lunches as well as cozy evenings with friends. It is served hot, sprinkled with fresh parsley to highlight the freshness and aroma of each ingredient. This dish is not only nutritious but also unforgettable in taste, evoking associations with the homely warmth and hospitality of Serbian homes.
1
Sauté finely chopped onion in olive oil in a thick-bottomed pan, add minced meat and fry for 10 minutes, seasoning with pepper, salt, and cinnamon. Dice the potatoes and add to the minced meat. Fry for 10 minutes, then add diced zucchini and cook for another 10 minutes, stirring.
- Onion: 2 pieces
- Olive oil: 4 tablespoons
- Ground beef: 250 g
- Ground black pepper: to taste
- Salt: to taste
- Ground cinnamon: 1 teaspoon
- Potato: 2 pieces
- Young zucchini: 2 pieces
2
When the potatoes and zucchini are almost soft, crack eggs on top of the casserole and remove from heat after 5 minutes. Sprinkle with parsley. I baked it in the oven for the last 5 minutes.
- Chicken egg: 4 pieces