Lori Cheese Casserole
1 serving
30 minutes
Casserole with Lori cheese is a cozy dish of Russian cuisine that harmoniously combines tender potatoes, fresh mini-zucchini, and aromatic Lori cheese. This cheese, known for its soft creamy notes, perfectly complements the taste of vegetables, while the addition of khmeli-suneli adds spiciness to the casserole. The thin slicing of ingredients reduces cooking time, and the layered structure makes the dish extraordinarily juicy. The casserole is topped with a golden crust that forms thanks to milk and melting cheese. It is perfect for a family dinner or a cozy evening with friends. The simplicity of preparation makes it accessible even for novice cooks, while its rich flavor is an indispensable element of home menus.
1
To be honest, I am always annoyed by waiting a long time for food to cook, so I decided to cut the vegetables into thin strips, for which I used a vegetable peeler.
2
Basically, this is the hardest part of the process ))) Preheat the oven to 170 degrees, and in the meantime, layer the future casserole in a greased dish. Specifically, place potato slices at the bottom, sprinkle a little seasoning, crumble cheese on top, then cover with sliced zucchini, completely covering the previous layer, season with khmeli-suneli, crumble cheese again, and cover with the next layer of potatoes. The main thing is to leave some cheese for the very top as the finishing touch.
- New potatoes: 1 piece
- Mini Zucchini: 1 g
- Lori cheese: 50 g
- Khmeli-suneli: to taste
3
Well, you understand, we need a fragrant golden crust. For juiciness, we'll pour milk over the casserole as a final touch and send it to the oven for 25-30 minutes.
- Milk: 120 ml