Chicken liver in sour cream

4 servings

30 minutes

A simple and understandable dish that has firmly established itself in Russian cuisine - chicken liver in sour cream. Some people add carrots, but we did without them. Serve with mashed potatoes, buckwheat, rice and generally with any side dish.

Energy value per serving

• Calories: 511.3
• Proteins: 32.6g
• Fats: 38.6g
• Carbohydrates: 8.1g

Ingredients

• Chicken liver: 600 g
• Sour cream 20%: 500 g
• Onion: 1 head
• Butter: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Wash the liver. If you have time, soak it in milk for 20 minutes for extra tenderness. If not, you can skip soaking. Trim the veins.

   Required ingredients:

   • Chicken liver: 600 g

3. Cut into small pieces.

4. Slice the onion.

5. Melt the butter in a pan.

   Required ingredients:

   • Butter: 20 g

6. Fry the onion until golden in butter.

   Required ingredients:

   • Onion: 1 head
   • Butter: 20 g

7. Add the liver. Fry for 5-7 minutes until the red color disappears.

   Required ingredients:

   • Chicken liver: 600 g

8. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

9. Pour with sour cream.

   Required ingredients:

   • Sour cream 20%: 500 g

10. Simmer on medium heat for 10 minutes.